
Perhaps it's just my obsessive nature - the desire to understand every little bit of whatever it is I happen to be working on. (Many have called me anal retentive, but that's their problem!) Perhaps that is why I chose to work in science? I tend to think so. It wasn't an accident, that's for sure. Think it even rubbed off on my kids...
So, as I seek to master (well at least not totally fall on my Face...book) I'm having a lot of fun. Who knows, maybe I'll even get after that cookbook I've been meaning to write.... With that, here's another favourite recipe from my childhood.
Washington Pudding
1 cup brown sugar
2 tablespoons butter
2 cups hot water
1/4 teaspoon salt
Combine in a heavy saucepan with a tight cover.
1/2 cup sugar
1/2 cup milk
1 cup flour
1 cup raisins
2 tablespoons butter
2 tablespoons cocoa
1 teaspoon cinnamon
1 teaspoon baking powder
Mix and make a batter. Drop by spoonfuls into hot brown sugar sauce. Bake at 325 for 35 minutes. Serve hot. Especially good with cream or condensed milk as topping.
"Learn from yesterday, live for today, hope for tomorrow. The important thing is not to stop questioning." Albert Einstein
Irene
2 comments:
OMG I miss that pudding!!
well, it's simple enough, you can make some tonight! *smile...
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